Directions:
- Roll out sugar cookie dough on pizza pan and bake for 20 minutes
- Mix and cook until boils the orange juice, sugar, and cornstarch then cook 2 minutes longer
- Will be thicky and shiney
- Cream together the cream cheese, cool whip and the powdered sugar
- Spread over cooled cookie dough
- Place fruit in a circle on this mixture or as desired
- Pour hot mixture over fruit while still hot
- Cool in refrigerator for about an hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.84 Kcal (4634 kJ) | ||
| Calories from fat | 535.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.55g | 92% | |
|---|---|---|---|
| Cholesterol | 56.42mg | 19% | |
| Sodium | 1125.48mg | 47% | |
| Potassium | 2324.64mg | 49% | |
| Total Carbs | 135.23g | 45% | |
| Sugars | 87.16g | 349% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 12.7mg | 21% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 409.03 Kcal (1713 kJ) | ||
| Calories from fat | 198.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 92% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 19% | |
| Sodium | 415.92mg | 47% | |
| Potassium | 859.07mg | 49% | |
| Total Carbs | 49.97g | 45% | |
| Sugars | 32.21g | 349% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.26g | 23% | |
| Vitamin C | 4.7mg | 21% | |
| Calcium | 41.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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