Directions:
- In food processor, place orange peel and rosemary and pulse until spices are ground; add remaining spices and milk powder and process until combined.
- Add cornstarch and process until well combined.
- Spoon into 4 decorative jars and seal; attach label or tag directing user to sprinkle 2 to 4 tablespoons under running bath water for a skin-softening bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.79 Kcal (719 kJ) | ||
| Calories from fat | 4.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 129.65mg | 5% | |
| Potassium | 407.64mg | 9% | |
| Total Carbs | 32.23g | 11% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 294.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 344.61 Kcal (1443 kJ) | ||
| Calories from fat | 8.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 2% | |
| Sodium | 260.08mg | 5% | |
| Potassium | 817.73mg | 9% | |
| Total Carbs | 64.65g | 11% | |
| Sugars | 23.87g | 48% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 17.81g | 18% | |
| Vitamin C | 3.9mg | 3% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 591.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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