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Holiday Red Velvet Cake w/ Cream Cheese Frosting Recipe

Holiday Red Velvet Cake w/ Cream Cheese Frosting Recipe

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Holiday Red Velvet Cake w/ Cream Cheese Frosting

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Ingredients

Count

Nutrition

552

Calories

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Ingredients:

Serving

1 box(es) german choc. cake mix
2 eggs
1 cup lowfat buttermilk
1/2 cup water
1/4 cup vegetable oil
1 tbsp cider vinegar
1 tbsp red food coloring
1 container 12 oz. cream cheese frosting
cranberries and dried bay leaves garnish

Directions:

Preheat oven to 350 deg.
Add eggs, buttermilk, water, oil, and vinegar to cake mix in large bowl and combine w/ electric mixer. Turn off mixer, then add food coloring, Beat 2 min.on high, then pour into greased and floured Bundt pan. Bake 30-40 min. Cool 30 min., then remove from pan.
To frost, mound cream cheese frosting over top third of cake and let it drip down.
Garnish. Refrigerate up to 24 hours under glass cover.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.29 Kcal (2312 kJ)
Calories from fat	250.99 Kcal
		% Daily Value*
Total Fat	27.89g	43%
Cholesterol	65.89mg	22%
Sodium	484.85mg	20%
Potassium	51.63mg	1%
Total Carbs	70.39g	23%
Sugars	52.23g	209%
Dietary Fiber	3g	12%
Protein	5.99g	12%
Vitamin C	0.2mg	0%
Iron	2.1mg	12%
Calcium	75.8mg	8%

Amount Per 100 g
Calories	331.72 Kcal (1389 kJ)
Calories from fat	150.75 Kcal
		% Daily Value*
Total Fat	16.75g	43%
Cholesterol	39.57mg	22%
Sodium	291.21mg	20%
Potassium	31.01mg	1%
Total Carbs	42.28g	23%
Sugars	31.37g	209%
Dietary Fiber	1.8g	12%
Protein	3.6g	12%
Vitamin C	0.1mg	0%
Iron	1.3mg	12%
Calcium	45.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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