Directions:
- Heat butter and brown sugar with nuts in saucepan until melted. Spread in bottom of Pie Shell. Bake at 450 degrees for 5 minutes. Cool. Prepare Pie filling mix with milk as directed for pie; cool 5 minutes, stirring occasionally (or use instant). Measure 1 cup; cover with wax paper and chill throughly. Pour remainder into Pie shell; chill. Prepare whipped topping mix as directed (or whip cream). Fold 1 1/3 cup topping into the 1 cup of chilled pie filling. Spread over filling in Pie and additional pecans if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7682.53 Kcal (32165 kJ) | ||
| Calories from fat | 4584.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 509.41g | 784% | |
|---|---|---|---|
| Cholesterol | 426.35mg | 142% | |
| Sodium | 5323.88mg | 222% | |
| Potassium | 1686.67mg | 36% | |
| Total Carbs | 758.93g | 253% | |
| Sugars | 142.34g | 569% | |
| Dietary Fiber | 21.4g | 86% | |
| Protein | 47.06g | 94% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.2mg | 79% | |
| Calcium | 451.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 486.28 Kcal (2036 kJ) | ||
| Calories from fat | 290.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 784% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 142% | |
| Sodium | 336.98mg | 222% | |
| Potassium | 106.76mg | 36% | |
| Total Carbs | 48.04g | 253% | |
| Sugars | 9.01g | 569% | |
| Dietary Fiber | 1.35g | 86% | |
| Protein | 2.98g | 94% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 0.9mg | 79% | |
| Calcium | 28.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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