Directions:
- In a bowl, cream butter and brown sugar. Beat in the egg and vanilla. Combine the dry ingredients; gradually add to the creamed mixture. Stir in cherries and pecans. Drop by teaspoonfuls 2 in. apart onto well-greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.36 Kcal (1094 kJ) | ||
| Calories from fat | 156.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 8% | |
| Sodium | 35.74mg | 1% | |
| Potassium | 61.01mg | 1% | |
| Total Carbs | 22.37g | 7% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 852.18 Kcal (3568 kJ) | ||
| Calories from fat | 511.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.87g | 27% | |
|---|---|---|---|
| Cholesterol | 73.59mg | 8% | |
| Sodium | 116.54mg | 1% | |
| Potassium | 198.93mg | 1% | |
| Total Carbs | 72.96g | 7% | |
| Sugars | 37.24g | 46% | |
| Dietary Fiber | 5.35g | 7% | |
| Protein | 16.18g | 10% | |
| Vitamin C | 22.2mg | 11% | |
| Vitamin A | 9.4mg | 96% | |
| Iron | 5.2mg | 9% | |
| Calcium | 211mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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