Directions:
- First line a 8 x 8-inch (2 L) baking pan with parchment paper.
- Next melt chocolate with sweetened condensed milk in a double boiler (never directly on the element).
- Remove from heat and stir in vanilla.
- Next stir in icing sugar and beat 1 minute.
- Mix the pistachios and cranberries in a bowl (this way they distribute evenly in the fudge).
- Stir pistachios and cranberries into the fudge.
- Spread evenly onto baking pan.
- Cover and chill for 3 hours or until set; cut into 1-inch (2. 5 cm) squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1634.94 Kcal (6845 kJ) | ||
| Calories from fat | 659.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.26g | 113% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 12% | |
| Sodium | 507.54mg | 21% | |
| Potassium | 986.71mg | 21% | |
| Total Carbs | 225.36g | 75% | |
| Sugars | 147.2g | 589% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 25.87g | 52% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 6.2mg | 34% | |
| Calcium | 426.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 478.2 Kcal (2002 kJ) | ||
| Calories from fat | 192.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 113% | |
|---|---|---|---|
| Cholesterol | 10.51mg | 12% | |
| Sodium | 148.45mg | 21% | |
| Potassium | 288.6mg | 21% | |
| Total Carbs | 65.92g | 75% | |
| Sugars | 43.05g | 589% | |
| Dietary Fiber | 1.94g | 27% | |
| Protein | 7.57g | 52% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.8mg | 34% | |
| Calcium | 124.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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