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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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My son and I make this easy and colorful fudge as gifts for teachers and friends (but of course we have to keep some for ourselves!). It has a very soft, creamy texture and the tart cranberries are perfect with the sweetness of the white chocolate. This recipe also freezes beautifully. Ingredients:
12 ounces white chocolate, chopped |
1 (300 ml) can sweetened condensed milk (use only the regular not low fat) |
1 teaspoon vanilla |
1 cup icing sugar, sifted (powdered sugar) |
1/2 cup pistachios, toasted and chopped |
1/3 cup chopped dried cranberries |
Directions:
1. First line a 8 x 8-inch (2 L) baking pan with parchment paper.
2. Next melt chocolate with sweetened condensed milk in a double boiler (never directly on the element).
3. Remove from heat and stir in vanilla.
4. Next stir in icing sugar and beat 1 minute.
5. Mix the pistachios and cranberries in a bowl (this way they distribute evenly in the fudge).
6. Stir pistachios and cranberries into the fudge.
7. Spread evenly onto baking pan.
8. Cover and chill for 3 hours or until set; cut into 1-inch (2. 5 cm) squares.
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