Directions:
- Cream the butter, margarine and sugar together in a mixer.
- Add vanilla, and the eggs one at a time until well blended.
- Sift the flour, baking powder, baking soda and salt.
- Add the sifted flour to the butter and egg mixture and mix well.
- By hand, stir in the coconut flakes, chopped pecans, oatmeal and sliced gumdrops until just mixed.
- Refrigerate the dough until it is well-chilled (at least 3 hours).
- Note: This will help the cookies keep their shape.
- Once the dough is chilled, pre-heat the oven to 350°.
- Take about 1 heaping tablespoon of dough and roll into a ball.
- Place on a greased or parchment lined cookie sheet about 6 inches apart.
- Bake for about 10 minutes or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.71 Kcal (4395 kJ) | ||
| Calories from fat | 615.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.41g | 105% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 632.92mg | 26% | |
| Potassium | 445.65mg | 9% | |
| Total Carbs | 102.38g | 34% | |
| Sugars | 50.72g | 203% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 12.77g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.2mg | 23% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 442.05 Kcal (1851 kJ) | ||
| Calories from fat | 259.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 105% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 32% | |
| Sodium | 266.53mg | 26% | |
| Potassium | 187.67mg | 9% | |
| Total Carbs | 43.11g | 34% | |
| Sugars | 21.36g | 203% | |
| Dietary Fiber | 3.43g | 33% | |
| Protein | 5.38g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.8mg | 23% | |
| Calcium | 55.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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