Directions:
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 loaf pans.
- Place raisins into a large saucepan, cover with water, and bring to a boil. Cover and reduce heat to medium; boil until raisins are plump, about 5 minutes. Drain and transfer to a large bowl.
- Stir 1 cup flour into raisins and add gum drops and walnuts; mix to coat ingredients with flour. Beat butter, brown sugar, and eggs together in a separate bowl until creamy; mix in applesauce. Stir remaining 5 cups flour, salt, cinnamon, cloves, and allspice into batter. Dissolve baking soda and hot water in a small bowl and stir into batter. Fold floured raisin mixture into batter. Divide batter between the prepared loaf pans.
- Bake in the preheated oven until golden brown, 2 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8001.49 Kcal (33501 kJ) | ||
| Calories from fat | 1810.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.16g | 309% | |
|---|---|---|---|
| Cholesterol | 924.04mg | 308% | |
| Sodium | 5841.84mg | 243% | |
| Potassium | 7423.42mg | 158% | |
| Total Carbs | 1576.53g | 526% | |
| Sugars | 482.61g | 1930% | |
| Dietary Fiber | 87.35g | 349% | |
| Protein | 96.25g | 192% | |
| Vitamin C | 116.1mg | 194% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 31.3mg | 174% | |
| Calcium | 496.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 310.66 Kcal (1301 kJ) | ||
| Calories from fat | 70.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 309% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 308% | |
| Sodium | 226.81mg | 243% | |
| Potassium | 288.22mg | 158% | |
| Total Carbs | 61.21g | 526% | |
| Sugars | 18.74g | 1930% | |
| Dietary Fiber | 3.39g | 349% | |
| Protein | 3.74g | 192% | |
| Vitamin C | 4.5mg | 194% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.2mg | 174% | |
| Calcium | 19.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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