Directions:
- Cut shapes from bread using 1-1/2 in. Christmas cookie cutters of your choice. Transfer to a large bowl.
- In a small bowl, combine butter and oil; drizzle over bread and toss to coat. Divide into three batches. Sprinkle each batch with a different seasoning; toss to coat.
- Arrange in a single layer on an ungreased baking sheet. Bake at 300° for 20-25 minutes or until golden brown, turning occasionally. Cool. Store in an airtight container. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.43 Kcal (412 kJ) | ||
| Calories from fat | 49.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 107.38mg | 4% | |
| Potassium | 29.13mg | 1% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 2.49g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 351.02 Kcal (1470 kJ) | ||
| Calories from fat | 178.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 9% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 2% | |
| Sodium | 382.97mg | 4% | |
| Potassium | 103.89mg | 1% | |
| Total Carbs | 35.15g | 3% | |
| Sugars | 3.99g | 4% | |
| Dietary Fiber | 7.19g | 8% | |
| Protein | 8.89g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4mg | 6% | |
| Calcium | 548.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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