Directions:
- Preheat oven to 350°F Grease a 10-inch tube pan.
- To prepare cake, sift together flour, baking soda, spices and salt. Combine shortening and brown sugar in a large bowl. Beat with a mixer at high speed until fluffy. Add eggs, one at a time. Blend in cranberry sauce. Add flour mixture alternately with sour milk, beginning and ending with flour mixture. Stir in raisins and nuts.
- Pour batter into pan. Bake 55 to 60 minutes, until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Invert onto a serving plate.
- To prepare icing, combine cream cheese and vanilla in a bowl; mix well. Add powdered sugar and milk, stirring until smooth. Spread over top and sides of cake. Decorate with cherries, if desired. Store cake in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.84 Kcal (3081 kJ) | ||
| Calories from fat | 336.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 9% | |
| Sodium | 713.02mg | 30% | |
| Potassium | 1156.24mg | 25% | |
| Total Carbs | 95.9g | 32% | |
| Sugars | 53.58g | 214% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 414.43 Kcal (1735 kJ) | ||
| Calories from fat | 189.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 58% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 9% | |
| Sodium | 401.58mg | 30% | |
| Potassium | 651.21mg | 25% | |
| Total Carbs | 54.01g | 32% | |
| Sugars | 30.18g | 214% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 4.77g | 17% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 38.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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