Directions:
- Set oven to 350 degrees.
- Prepare a ungreased cookie sheet.
- In a bowl, combine butter and sugar, beat at medium speed until light and fluffy.
- Add the melted chocolate, egg, vanilla and milk; mix well.
- Sift together the flour, baking powder, salt and baking soda.
- Add to the creamed mixture, mix well.
- Mix in the nuts (if using).
- Chill the dough for 1-2 hours, or until firm enough to shape into 1-inch balls.
- Place balls about 2-inches apart on prepared cookie sheet.
- Bake for 8-10 minutes (8 minutes for softer/fudgier cookies), tops will be soft.
- Remove carefully from cookie sheet, roll immediately in icing sugar to thoroughly coat cookie.
- Cool on wire racks; then roll again in icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.53 Kcal (3594 kJ) | ||
| Calories from fat | 504.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.07g | 86% | |
|---|---|---|---|
| Cholesterol | 88.49mg | 29% | |
| Sodium | 1386.74mg | 58% | |
| Potassium | 552.07mg | 12% | |
| Total Carbs | 85.73g | 29% | |
| Sugars | 28.18g | 113% | |
| Dietary Fiber | 8.99g | 36% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 449.06 Kcal (1880 kJ) | ||
| Calories from fat | 263.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 86% | |
|---|---|---|---|
| Cholesterol | 46.29mg | 29% | |
| Sodium | 725.34mg | 58% | |
| Potassium | 288.77mg | 12% | |
| Total Carbs | 44.84g | 29% | |
| Sugars | 14.74g | 113% | |
| Dietary Fiber | 4.7g | 36% | |
| Protein | 6.64g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.9mg | 31% | |
| Calcium | 126.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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