Directions:
- In a large bowl, combine the cream cheese, blue cheese and cheese sauce. Add 1/2 cup pecans, 1/4 cup parsley, onion and Worcestershire sauce; mix well. Cover and refrigerate for 2 hours.
- Shape into two balls. Combine the remaining pecans and parsley; roll cheese balls in pecan mixture. Wrap in plastic wrap; refrigerate for at least 1 hour. Serve with crackers. Yield: 2 cheese balls (1-3/4 cups each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.32 Kcal (437 kJ) | ||
| Calories from fat | 90.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 3% | |
| Sodium | 152.6mg | 6% | |
| Potassium | 53.9mg | 1% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 419.57 Kcal (1757 kJ) | ||
| Calories from fat | 364.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.55g | 16% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 3% | |
| Sodium | 613.73mg | 6% | |
| Potassium | 216.79mg | 1% | |
| Total Carbs | 11.37g | 1% | |
| Sugars | 4.45g | 4% | |
| Dietary Fiber | 3.25g | 3% | |
| Protein | 8.11g | 4% | |
| Vitamin C | 6.4mg | 3% | |
| Iron | 1.3mg | 2% | |
| Calcium | 166.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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