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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 28 |
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I received this party-perfect recipe from the wife of one of my co-workers. Everyone loves the delicious yet simple blend of cheeses, Worcestershire sauce, onions, parsley and pecans.Carol Hawley, Frederick, Maryland Ingredients:
4 packages (3 ounces each) cream cheese, softened |
1-1/2 cups (6 ounces) crumbled blue cheese |
1 cup process cheese sauce |
1 cup finely chopped pecans, divided |
1/2 cup minced fresh parsley, divided |
2 tablespoons finely chopped onion |
1 teaspoon worcestershire sauce |
assorted crackers |
Directions:
1. In a large bowl, combine the cream cheese, blue cheese and cheese sauce. Add 1/2 cup pecans, 1/4 cup parsley, onion and Worcestershire sauce; mix well. Cover and refrigerate for 2 hours.
2. Shape into two balls. Combine the remaining pecans and parsley; roll cheese balls in pecan mixture. Wrap in plastic wrap; refrigerate for at least 1 hour. Serve with crackers. Yield: 2 cheese balls (1-3/4 cups each).
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