Holiday Cheese Ball Recipe

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Holiday Cheese Ball
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Ingredients:

Directions:

  1. In a small bowl, combine first seven ingredients. Cover and refrigerate 30 minutes.
  2. Shape into a ball; roll in walnuts. Cover and refrigerate overnight.
  3. Serve with toasted French bread slices, crackers and/or vegetables. Yield: 1 cheese ball.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.69 Kcal (355 kJ)
Calories from fat 69.38 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 5.48mg 2%
Sodium 47.53mg 2%
Potassium 74.14mg 2%
Total Carbs 1.6g 1%
Sugars 0.54g 2%
Dietary Fiber 0.85g 3%
Protein 3.51g 7%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 413.08 Kcal (1729 kJ)
Calories from fat 338.42 Kcal
% Daily Value*
Total Fat 37.6g 12%
Cholesterol 26.73mg 2%
Sodium 231.82mg 2%
Potassium 361.63mg 2%
Total Carbs 7.78g 1%
Sugars 2.63g 2%
Dietary Fiber 4.13g 3%
Protein 17.1g 7%
Vitamin C 4mg 1%
Iron 1.8mg 2%
Calcium 153.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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