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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Andrea Bolden from Unionville, Tennessee writes, With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/2 cup chopped green onions |
1 jar (2 ounces) diced pimientos, drained |
1 teaspoon italian seasoning |
1/2 teaspoon dried parsley flakes |
1/8 teaspoon cayenne pepper |
1 cup finely chopped walnuts |
toasted french bread slices, assorted crackers and/or fresh vegetables |
Directions:
1. In a small bowl, combine first seven ingredients. Cover and refrigerate 30 minutes.
2. Shape into a ball; roll in walnuts. Cover and refrigerate overnight.
3. Serve with toasted French bread slices, crackers and/or vegetables. Yield: 1 cheese ball.
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