Holiday Candy Fudge Bars Recipe

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Holiday Candy Fudge Bars
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Ingredients:

Directions:

  1. Combine first 6 ingredients, stirring well. Add butter, and stir or beat at low speed with an electric mixer until mixture is crumbly. Reserve 1 1/2 cups crumb mixture; press remaining crumb mixture into a lightly greased 13 x 9 pan. Bake at 375° for 10 minutes. Cool on a wire rack. Reduce oven temperature to 350°.
  2. Place 1 cup chocolate pieces in a microwave-safe bowl; microwave at HIGH 1 to 1 1/2 minutes, stirring after 30 seconds. Press chocolate pieces with the back of a spoon to mash them. (The candies will almost be melted with pieces of color coating still visible.) Stir in condensed milk. Spread mixture evenly over crust in pan, leaving a 1/2 border on all sides.
  3. Combine reserved 1 1/2 cups crumb mixture and remaining 1/2 cup chocolate pieces; sprinkle evenly over chocolate mixture, and press lightly.
  4. Bake at 350° for 25 to 28 minutes or until golden; cool in pan on wire rack. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2182.72 Kcal (9139 kJ)
Calories from fat 1214.04 Kcal
% Daily Value*
Total Fat 134.89g 208%
Cholesterol 165.9mg 55%
Sodium 693.2mg 29%
Potassium 860.01mg 18%
Total Carbs 248.87g 83%
Sugars 163.38g 654%
Dietary Fiber 14.46g 58%
Protein 22.7g 45%
Vitamin C 1.1mg 2%
Vitamin A 0.8mg 25%
Iron 7.7mg 43%
Calcium 206.3mg 21%
Amount Per 100 g
Calories 378.85 Kcal (1586 kJ)
Calories from fat 210.72 Kcal
% Daily Value*
Total Fat 23.41g 208%
Cholesterol 28.79mg 55%
Sodium 120.32mg 29%
Potassium 149.27mg 18%
Total Carbs 43.2g 83%
Sugars 28.36g 654%
Dietary Fiber 2.51g 58%
Protein 3.94g 45%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 25%
Iron 1.3mg 43%
Calcium 35.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.1
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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