Holiday Beef Rib Eye Roast Recipe

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Ingredients:

Serving

4 lbs beef rib eye roast
2 fresh garlic cloves, crushed
1 tsp salt
1 tsp cracked black pepper
1 tsp dried thyme leaves
1 1/2 tsp dry mustard (dissolved in 1 tsp water)
1 (12 oz) jar brown beef gravy
1/4 cup currant jelly

Directions:

Preheat oven to 350 degrees.
Combine garlic, salt, pepper, and thyme. Press evenly into surface of roast.
Place a rack in a shallow roasting pan. Place roast on the rack. Don't add any water and don't cover.
Roast for 18 to 22 minutes per pound for rare to medium. Cook longer if not done to your preference.
Remove roast.
For the currant sauce, mix the last three ingredients together. Heat on stove top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.73 Kcal (3394 kJ)
Calories from fat	548.78 Kcal
		% Daily Value*
Total Fat	60.98g	94%
Cholesterol	206.11mg	69%
Sodium	801.58mg	33%
Potassium	710.76mg	15%
Total Carbs	10.03g	3%
Sugars	7.08g	28%
Dietary Fiber	0.4g	2%
Protein	55.06g	110%
Vitamin C	0.5mg	1%
Iron	6.6mg	37%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	252.79 Kcal (1058 kJ)
Calories from fat	171.11 Kcal
		% Daily Value*
Total Fat	19.01g	94%
Cholesterol	64.26mg	69%
Sodium	249.93mg	33%
Potassium	221.61mg	15%
Total Carbs	3.13g	3%
Sugars	2.21g	28%
Dietary Fiber	0.13g	2%
Protein	17.17g	110%
Vitamin C	0.1mg	1%
Iron	2.1mg	37%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.2

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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