Directions:
- Preheat oven to 375 degrees.
- Loosen the skin of the chicken over the breasts and make a small slit in the skin over the legs. Insert 2 garlic halves under the skin of the legs, along with some of the thyme, and remaining garlic and thyme over the breasts as evenly spaced as possible.
- Salt and pepper the outside of the chicken and place in a roasting pan with a wire rack. Bake in the oven for 1 to 1 1/2 hours, or until the juices run clear. Remove the skin and serve with the cooked garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33907.7 Kcal (141965 kJ) | ||
| Calories from fat | 8242.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 915.82g | 1409% | |
|---|---|---|---|
| Cholesterol | 19834.1mg | 6611% | |
| Sodium | 24053.02mg | 1002% | |
| Potassium | 72733mg | 1548% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 6104.24g | 12208% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 309mg | 1716% | |
| Calcium | 3140.8mg | 314% | |
| Amount Per 100 g | |||
| Calories | 111.03 Kcal (465 kJ) | ||
| Calories from fat | 26.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 1409% | |
|---|---|---|---|
| Cholesterol | 64.95mg | 6611% | |
| Sodium | 78.76mg | 1002% | |
| Potassium | 238.17mg | 1548% | |
| Total Carbs | 0.03g | 3% | |
| Sugars | 0g | 1% | |
| Dietary Fiber | 0.01g | 7% | |
| Protein | 19.99g | 12208% | |
| Iron | 1mg | 1716% | |
| Calcium | 10.3mg | 314% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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