Directions:
- In a food processor or blender, process cranberries and sugar just until coarsely ground; set aside. In a large bowl, combine the flour, baking powder, baking soda, nutmeg, salt and ginger; stir in walnuts and apricots. In another bowl, combine the egg, orange juice, water, butter, orange peel and vanilla; add cranberry mixture. Stir into dry ingredients just until moistened.
- Pour into a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.82 Kcal (1887 kJ) | ||
| Calories from fat | 36.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 81.68mg | 3% | |
| Potassium | 138.16mg | 3% | |
| Total Carbs | 92.45g | 31% | |
| Sugars | 17.6g | 70% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.83 Kcal (1008 kJ) | ||
| Calories from fat | 19.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 6% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 5% | |
| Sodium | 43.64mg | 3% | |
| Potassium | 73.8mg | 3% | |
| Total Carbs | 49.39g | 31% | |
| Sugars | 9.4g | 70% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.02g | 15% | |
| Vitamin C | 8.2mg | 25% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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