Directions:
- Mix first 4 ingredients.
- Rub all over the ribs to coat well.
- Cover, and refrigerate for 3 or more hours.
- Remove from fridge; grill over medium heat, turning once or twice, or until ribs are slightly charred and cooked.
- Let cool slightly; cut into bite-size pieces.
- Serve with any leftover sauce.
- Note: if you prefer lots of sauce, just double the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.71 Kcal (1770 kJ) | ||
| Calories from fat | 190.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 168.28mg | 56% | |
| Sodium | 1117.49mg | 47% | |
| Potassium | 824.91mg | 18% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 48.75g | 98% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.26 Kcal (675 kJ) | ||
| Calories from fat | 72.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 32% | |
|---|---|---|---|
| Cholesterol | 64.2mg | 56% | |
| Sodium | 426.32mg | 47% | |
| Potassium | 314.7mg | 18% | |
| Total Carbs | 3.25g | 3% | |
| Sugars | 1.8g | 19% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 18.6g | 98% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 14% | |
| Calcium | 23.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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