Directions:
- Arrange the bread on a work surface. Spread each slice with 1 to 2 teaspoons hoisin sauce. Top half the slices with thinly sliced roasted chicken, mango, a few watercress sprigs, and a little red onion. Place remaining bread on top, and press together gently. Cut each sandwich in half diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4149.15 Kcal (17372 kJ) | ||
| Calories from fat | 2093.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.59g | 358% | |
|---|---|---|---|
| Cholesterol | 1297.74mg | 433% | |
| Sodium | 2289.79mg | 95% | |
| Potassium | 4569.47mg | 97% | |
| Total Carbs | 203.25g | 68% | |
| Sugars | 97.31g | 389% | |
| Dietary Fiber | 28.6g | 114% | |
| Protein | 282.31g | 565% | |
| Vitamin C | 275.2mg | 459% | |
| Iron | 21.3mg | 119% | |
| Calcium | 375.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 171.43 Kcal (718 kJ) | ||
| Calories from fat | 86.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 358% | |
|---|---|---|---|
| Cholesterol | 53.62mg | 433% | |
| Sodium | 94.61mg | 95% | |
| Potassium | 188.8mg | 97% | |
| Total Carbs | 8.4g | 68% | |
| Sugars | 4.02g | 389% | |
| Dietary Fiber | 1.18g | 114% | |
| Protein | 11.66g | 565% | |
| Vitamin C | 11.4mg | 459% | |
| Iron | 0.9mg | 119% | |
| Calcium | 15.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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