Hoisin - Jalapeno Sauce Recipe

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Ingredients:

Serving

Directions:

In a food processor, puree the jalapenos with the sugar.
Add the hoisin sauce, water, and lime juice.
Add the minced garlic.
Puree until fully incorporated.
Pour into a 2 quart container.
Allow the sauce to sit for 1 hour to allow the sugar to dissolve, stirring occasionally.
If using for wings, place frissee or other lettuce/garnish on a plate.
Arrange the cooked wings on top of the lettuce.
Drizzle the sauce over the wings and lettuce.
Garnish with parsley and chopped peanuts.
For salmon or other meats, drizzle sauce and bake/broil as usual for meat chosen.
When cooked, baste or drizzle again with small amount of sauce, leaving a small amount for dipping.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.84 Kcal (1268 kJ)
Calories from fat	27.77 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Cholesterol	3.07mg	1%
Sodium	1654.26mg	69%
Potassium	152.93mg	3%
Total Carbs	65.34g	22%
Sugars	45.72g	183%
Dietary Fiber	3.63g	15%
Protein	3.35g	7%
Vitamin C	9.4mg	16%
Iron	1.2mg	7%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	161.96 Kcal (678 kJ)
Calories from fat	14.85 Kcal
		% Daily Value*
Total Fat	1.65g	5%
Cholesterol	1.64mg	1%
Sodium	884.68mg	69%
Potassium	81.79mg	3%
Total Carbs	34.94g	22%
Sugars	24.45g	183%
Dietary Fiber	1.94g	15%
Protein	1.79g	7%
Vitamin C	5mg	16%
Iron	0.6mg	7%
Calcium	24.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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