Directions:
- Thread the shrimp onto skewers, then wrap the skewer ends with foil. oil, basting with hoisin sauce, until opaque, 2 to 3 minutes per side. Sprinkle with sesame seeds.
- Toss cucumber with scallions, rice vinegar, and canola oil; season with salt and pepper. Serve with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.05 Kcal (1905 kJ) | ||
| Calories from fat | 261.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 45% | |
|---|---|---|---|
| Cholesterol | 66.24mg | 22% | |
| Sodium | 1556.41mg | 65% | |
| Potassium | 201.03mg | 4% | |
| Total Carbs | 40.38g | 13% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.82 Kcal (945 kJ) | ||
| Calories from fat | 129.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 45% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 22% | |
| Sodium | 772.37mg | 65% | |
| Potassium | 99.76mg | 4% | |
| Total Carbs | 20.04g | 13% | |
| Sugars | 2.47g | 20% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 5.06g | 20% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 25mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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