Hoisin-glazed shrimp skewers |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) canola oil |
1 cucumber; sliced |
1/4 cup(s) hoisin sauce |
pepper |
2 tablespoon(s) rice vinegar |
salt |
2 scallions; sliced |
sesame seeds |
1 pound(s) shrimp; peeled, deveined |
Directions:
1. Thread the shrimp onto skewers, then wrap the skewer ends with foil. oil, basting with hoisin sauce, until opaque, 2 to 3 minutes per side. Sprinkle with sesame seeds.
2. Toss cucumber with scallions, rice vinegar, and canola oil; season with salt and pepper. Serve with shrimp.
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