Directions:
- Add water,2 eggs,butter,salt,bread flour,2 tablespoons sugar,and yeast to bread machine pan in the order suggested by manufacturer.Select dough/manual cycle.When cycle is complete,remove dough from machine to a lightly floured surface.If necessary,knead in enough flour to make dough easy to handle.Shape into rolls .Cover and let rise in a warm,draft-free place until almost doubled in size,20 to 30 minutes.Combine lightly beaten egg and 1 tablespoon sugar;brush ontos.Bake at 375ºfor 12 to 14 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.42 Kcal (6 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 1.62mg | 0% | |
| Potassium | 0.43mg | 0% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 289.61 Kcal (1213 kJ) | ||
| Calories from fat | 84.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 0% | |
|---|---|---|---|
| Cholesterol | 108.99mg | 0% | |
| Sodium | 330.48mg | 0% | |
| Potassium | 88.31mg | 0% | |
| Total Carbs | 42.03g | 0% | |
| Sugars | 3.95g | 0% | |
| Dietary Fiber | 1.03g | 0% | |
| Protein | 9.55g | 0% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.6mg | 0% | |
| Calcium | 24.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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