Directions:
- Split hog head. Clean thoroughly, removing eyes and brains. Scald. Scrape clean.
- Place hog head, feet and ears in large stockpot. Simmer about 4 hours or until tender.
- Remove meat from bone. Place meat in large bowl. Mash. Drain off any fat. Add vinegar, peppers, salt and sage. Stir to combine. Transfer to bowl or dish. Refrigerate 24 hours. Slice. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.82 Kcal (29 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 98.13mg | 4% | |
| Potassium | 29.15mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0g | 0% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.4mg | 47% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 19.56 Kcal (82 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 281.27mg | 4% | |
| Potassium | 83.56mg | 1% | |
| Total Carbs | 3.14g | 0% | |
| Sugars | 2.12g | 3% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 0g | 0% | |
| Vitamin C | 56.6mg | 33% | |
| Vitamin A | 1.4mg | 16% | |
| Iron | 24mg | 47% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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