Directions:
- Preheat oven to 325 degrees F.
- Mix all cake ingredients (up to and including the pecans) together in a large bowl.
- Pour the mixture into a greased and floured tube pan.
- Bake for 1 1/2 to 2 hours, or until a thin knife or toothpick inserted into the center comes out clean.
- For the Caramel Sauce: Stir all ingredients (below the pecans) in a saucepan on medium heat. Bring to a gentle boil and cook, stirring constantly until thickened, about 5 minutes. Serve warm sauce with slices of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.61 Kcal (2510 kJ) | ||
| Calories from fat | 336.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Cholesterol | 51.06mg | 17% | |
| Sodium | 839.4mg | 35% | |
| Potassium | 173.69mg | 4% | |
| Total Carbs | 63.52g | 21% | |
| Sugars | 30.67g | 123% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 391.49 Kcal (1639 kJ) | ||
| Calories from fat | 219.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 58% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 17% | |
| Sodium | 548.06mg | 35% | |
| Potassium | 113.41mg | 4% | |
| Total Carbs | 41.47g | 21% | |
| Sugars | 20.03g | 123% | |
| Dietary Fiber | 3.44g | 21% | |
| Protein | 4.3g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 15% | |
| Calcium | 76.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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