Directions:
- Grease one 8X8 pan and preheat oven to 350°.
- Melt chocolate and butter together in microwave. (Back then I used the stove).
- Remove from microwave and put in mixing bowl and stir. Add balance of ingredients and mix until everything is incorporated and smooth. Place in prepared pan.
- Bake 25-30 minutes and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.9 Kcal (933 kJ) | ||
| Calories from fat | 140.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 15% | |
| Sodium | 201.16mg | 8% | |
| Potassium | 156.56mg | 3% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 443.49 Kcal (1857 kJ) | ||
| Calories from fat | 279.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 24% | |
|---|---|---|---|
| Cholesterol | 88.38mg | 15% | |
| Sodium | 400.25mg | 8% | |
| Potassium | 311.52mg | 3% | |
| Total Carbs | 38.16g | 6% | |
| Sugars | 19.8g | 40% | |
| Dietary Fiber | 4.52g | 9% | |
| Protein | 9.95g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 6% | |
| Calcium | 85mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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