Directions:
- In a large covered kettle, simmer cranberries and water for 20-25 minutes, stirring occasionally. Press berries through a strainer; discard skins. Strain mixture through a double layer of cheesecloth (juice will drip through; discard or set aside for another use). Measure 6 cups of the pulp that remains in the cheesecloth and place in the kettle. Add remaining ingredients. Simmer, uncovered, for 30-40 minutes, stirring frequently. Pour into freezer containers. Cool. Refrigerate or freeze. Yield: 3-4 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.13 Kcal (168 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.42mg | 0% | |
| Potassium | 4.25mg | 0% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 210.3 Kcal (880 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 2.22mg | 0% | |
| Potassium | 22.25mg | 0% | |
| Total Carbs | 53.92g | 3% | |
| Sugars | 51.93g | 40% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 5.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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