Hidden Valley Pizza Crust Pieces #RSC Recipe

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Ingredients:

Serving

2 large pizza dough (fresh or frozen )
1 (1 oz) package hidden valley original ranch seasoning mix
1 cup canola oil
1 tbsp lemon juice
1/2 tbsp lemon juice
1 tbsp grated parmesan cheese
1 -2 tbsp red pepper flakes (hot )
1 tbsp dried chives

Directions:

Pre- heat oven to 450.
Bake Pizza Dough for 15 to 20 minutes or until done. Allow to cool then tear or cut into pieces. Uniformity is not an issue, but pieces approximately the size of a saltine cracker are easiest to handle. Place the pieces into a 1 gal zip type baggy.
Thoroughly mix all other ingredients and pour over the pieces in the baggy. Seal the baggy and turn or shake the baggy until all pieces are thoroughly covered with the mixture. Allow to stand for at least 2 hrs., or4 until the moisture is absorbed. Overnight is even better.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.05 Kcal (1034 kJ)
Calories from fat	246.89 Kcal
		% Daily Value*
Total Fat	27.43g	42%
Cholesterol	0.55mg	0%
Sodium	69.47mg	3%
Potassium	8.15mg	0%
Total Carbs	0.79g	0%
Sugars	0.16g	1%
Dietary Fiber	0.04g	0%
Protein	0.26g	1%
Vitamin C	3.5mg	6%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	685.35 Kcal (2869 kJ)
Calories from fat	684.91 Kcal
		% Daily Value*
Total Fat	76.1g	42%
Cholesterol	1.53mg	0%
Sodium	192.73mg	3%
Potassium	22.6mg	0%
Total Carbs	2.19g	0%
Sugars	0.45g	1%
Dietary Fiber	0.11g	0%
Protein	0.72g	1%
Vitamin C	9.7mg	6%
Calcium	20.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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