Hidden Treasures Appetizers |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Here's a nice little tidbit to have with cocktails. For variety you can add a small square of your favorite cheese to the mushroom crown before sealing in biscuit dough. Ingredients:
1 (13 ounce) can mushroom caps, drained and broth reserved |
1 (10 ounce) package refrigerated biscuits |
1/4 cup grated parmesan cheese |
Directions:
1. Drain buttery broth from mushrooms.
2. Reserve broth.
3. Blot excess moisture from mushroom crowns with paper towels.
4. Separate biscuits and cut each one into fourths.
5. On a floured board, press biscuit quarters into rounds and wrap one around each crown.
6. Brush wrapped mushrooms with buttery broth and roll in Parmesan cheese.
7. Bake on a greased cookie sheet in a preheated 400F oven for 10-15 minutes.
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