Directions:
- In a large bowl, cream the butter, sugar, and vanilla and almond extracts. Stir in the flour and blend well. Add the pecans and blend well. Cover the bowl and refrigerate the dough for 1 hour.
- Preheat the oven to 375 degrees F.
- Unwrap the candy kisses. Press a scant tablespoon of dough around each kiss, covering it completely; shape into balls.
- Place the cookies on ungreased cookie sheets and bake for 10 minutes. Cool slightly, then transfer to a rack to cool completely. Roll the cookies in confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2461.68 Kcal (10307 kJ) | ||
| Calories from fat | 778.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.53g | 133% | |
|---|---|---|---|
| Cholesterol | 224.97mg | 75% | |
| Sodium | 9.12mg | 0% | |
| Potassium | 2552.26mg | 54% | |
| Total Carbs | 326.67g | 109% | |
| Sugars | 242.58g | 970% | |
| Dietary Fiber | 20g | 80% | |
| Protein | 111.04g | 222% | |
| Vitamin C | 570.3mg | 951% | |
| Vitamin A | 17.3mg | 578% | |
| Iron | 13.8mg | 77% | |
| Calcium | 2616.1mg | 262% | |
| Amount Per 100 g | |||
| Calories | 899.29 Kcal (3765 kJ) | ||
| Calories from fat | 284.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 133% | |
|---|---|---|---|
| Cholesterol | 82.19mg | 75% | |
| Sodium | 3.33mg | 0% | |
| Potassium | 932.37mg | 54% | |
| Total Carbs | 119.34g | 109% | |
| Sugars | 88.62g | 970% | |
| Dietary Fiber | 7.31g | 80% | |
| Protein | 40.56g | 222% | |
| Vitamin C | 208.3mg | 951% | |
| Vitamin A | 6.3mg | 578% | |
| Iron | 5.1mg | 77% | |
| Calcium | 955.7mg | 262% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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