Directions:
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.47 Kcal (349 kJ) | ||
| Calories from fat | 4.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 15293.91mg | 637% | |
| Potassium | 242.82mg | 5% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 107.93 Kcal (452 kJ) | ||
| Calories from fat | 5.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Sodium | 19776.07mg | 637% | |
| Potassium | 313.98mg | 5% | |
| Total Carbs | 26.39g | 7% | |
| Sugars | 11.29g | 35% | |
| Dietary Fiber | 6.46g | 20% | |
| Protein | 2.69g | 4% | |
| Vitamin C | 5mg | 6% | |
| Iron | 5.2mg | 22% | |
| Calcium | 233.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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