Directions:
- Soak wood chips in water at least 30 minutes.
- Prepare charcoal fire in grill; let burn 15 to 20 minutes.
- Drain chips, and place on coals.
- Place layers of shrimp and lemon slices alternately in dish; brush with barbecue sauce. Sprinkle with shrimp-and-crab boil seasoning, pepper, and hot sauce; dot with butter. Add wine to dish.
- Place dish on grill rack, and cook, covered with grill lid, 15 to 20 minutes or just until shrimp turn pink, stirring once.
- Note: For testing purposes only, we used Krraft Thick'n Spicy Hickory Smoked Barbecue Sauce and McCormick Shrimp-and-Crab Boil Seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1048.98 Kcal (4392 kJ) | ||
| Calories from fat | 718.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.83g | 123% | |
|---|---|---|---|
| Cholesterol | 152.97mg | 51% | |
| Sodium | 2330.45mg | 97% | |
| Potassium | 207.01mg | 4% | |
| Total Carbs | 56.36g | 19% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 15.25g | 31% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 318.11 Kcal (1332 kJ) | ||
| Calories from fat | 217.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 123% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 51% | |
| Sodium | 706.73mg | 97% | |
| Potassium | 62.78mg | 4% | |
| Total Carbs | 17.09g | 19% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 4.63g | 31% | |
| Vitamin C | 3.6mg | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 12% | |
| Calcium | 20.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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