Hershey's Special Dark Truffle Brownie Cheesecake Recipe

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Hershey's Special Dark Truffle Brownie Cheesecake
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Ingredients
17
Count
Nutrition
512
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. 1. Heat oven to 350 degrees. Grease 9-inch springform pan.
  2. 2. For Brownie Layer, stir together melted butter, 1-1/4 cups sugar and 1 teaspoon vanilla. Add 2 eggs; stir until blended. Stir in flour, cocoa, baking powder and 1/2 teaspoon salt; blend well. Spread in prepared pan. Bake 25 to 30 minutes or until brownie layer pulls away from sides of pan.
  3. 3. Meanwhile for Truffle Cheesecake Layer, beat cream cheese and 3/4 cup sugar with electric mixer on medium speed in large bowl until smooth. Gradually beat in 4 eggs, heavy cream, 2 teaspoons vanilla and 1/4 teaspoon salt until well blended.
  4. 4. Set aside 2 tablespoons chocolate chips. Place remaining chips in large microwave-safe bowl. Microwave at Medium (50%) 1-1/2 minutes or until chips are melted and smooth when stirred. Gradually blend melted chocolate into cheesecake batter.
  5. 5. Remove Brownie Layer from oven and immediately spoon cheesecake mixture over brownie. Return to oven; continue baking 45 to 50 minutes or until center is almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool to room temperature. Remove side of pan.
  6. 6. Place remaining 2 tablespoons chocolate chips and shortening in small microwave-safe bowl. Microwave at Medium 30 seconds or until chips are melted and mixture is smooth when stirred. Drizzle over top of cheesecake. Cover; refrigerate several hours until cold. Garnish as desired. Cover and refrigerate leftover cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.82 Kcal (2143 kJ)
Calories from fat 222.63 Kcal
% Daily Value*
Total Fat 24.74g 38%
Cholesterol 216.65mg 72%
Sodium 405.54mg 17%
Potassium 158.57mg 3%
Total Carbs 64.91g 22%
Sugars 42.42g 170%
Dietary Fiber 2.79g 11%
Protein 9.47g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 315.26 Kcal (1320 kJ)
Calories from fat 137.13 Kcal
% Daily Value*
Total Fat 15.24g 38%
Cholesterol 133.45mg 72%
Sodium 249.79mg 17%
Potassium 97.67mg 3%
Total Carbs 39.98g 22%
Sugars 26.13g 170%
Dietary Fiber 1.72g 11%
Protein 5.83g 19%
Vitamin A 0.1mg 5%
Iron 0.9mg 8%
Calcium 41.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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