Directions:
- Heat oven to 350°F (325°F. for glass baking dish).
- Remove wrappers from peppermint patties.
- Grease 13x9x2-inch baking pan.
- Stir together butter, sugar and vanilla in large bowl.
- Add eggs; beat until well blended.
- Stir in flour, cocoa, baking powder and salt; blend well.
- Reserve 2 cups batter.
- Spread remaining batter in prepared pan.
- Arrange peppermint patties about 1/2 inch apart in single layer over batter.
- Spread reserved 2 cups batter over patties.
- Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan.
- Cool completely in pan on wire rack; cut into squares.
- About 36 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.57 Kcal (4641 kJ) | ||
| Calories from fat | 418.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.54g | 72% | |
|---|---|---|---|
| Cholesterol | 193.81mg | 65% | |
| Sodium | 336.65mg | 14% | |
| Potassium | 148.09mg | 3% | |
| Total Carbs | 129.52g | 43% | |
| Sugars | 62.31g | 249% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 52.13g | 104% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 495.59 Kcal (2075 kJ) | ||
| Calories from fat | 187.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 72% | |
|---|---|---|---|
| Cholesterol | 86.64mg | 65% | |
| Sodium | 150.5mg | 14% | |
| Potassium | 66.21mg | 3% | |
| Total Carbs | 57.9g | 43% | |
| Sugars | 27.86g | 249% | |
| Dietary Fiber | 3.55g | 32% | |
| Protein | 23.3g | 104% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 26mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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