Directions:
- Pre heat oven to 350F lightly coat surface of pan with non-stick spray.
- Stir together cocoa and baking soda in medium bowl; stir in half the melted butter. Add boiling water; stir until blended and mixture is slightly thickened. Stir in sugar, egg and remaining melted butter. Stirring until smooth. Add flour, vanilla and salt; blend completely. Evenly spread batter in pan.
- Bake for 18 to 20 minutes or until brownies just start to pull from the edges of the pan. Cool completely in pan on wire rack. To remove, invert pan and allow to drop out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.53 Kcal (1543 kJ) | ||
| Calories from fat | 148.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 81.18mg | 27% | |
| Sodium | 135.57mg | 6% | |
| Potassium | 46.15mg | 1% | |
| Total Carbs | 52.49g | 17% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 3.96g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.7 Kcal (1272 kJ) | ||
| Calories from fat | 122.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 25% | |
|---|---|---|---|
| Cholesterol | 66.9mg | 27% | |
| Sodium | 111.72mg | 6% | |
| Potassium | 38.03mg | 1% | |
| Total Carbs | 43.26g | 17% | |
| Sugars | 24.28g | 118% | |
| Dietary Fiber | 3.05g | 15% | |
| Protein | 3.26g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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