Herman Coffee Cake Starter and Bread Recipe

Posted by
Rate It!
Herman Coffee Cake Starter and Bread
Add your photo!
Ingredients
20
Count
Nutrition
2332
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. STARTER: Stir Ingredients together, mixing well, in a gallon container.
  2. Cover tightly and refrigerate.
  3. Feed Herman the same 3 Starter ingredients (above) every 5 days for a total of 4 times (20 days).
  4. Stir Herman daily.
  5. When you are ready to bake a Herman Cake, you should have about eight cups of starter.
  6. Bake Herman cake (recipe below) on the 25th day from the first feeding.
  7. ***Keep your own starter growing, use some to bake a Herman Cake, and give some to friends.
  8. ***SHARING YOUR STARTER: If someone gives you a cup of Herman Starter, you must feed it for 10 days before you bake with it.
  9. Day 1: Feed Starter with 1/2 cup sugar, 1 cup flour, and 1 cup milk.
  10. Stir, cover and refrigerate.
  11. Day 2-4: Stir.
  12. Leave in refrigerator.
  13. Day 5: Feed Starter again with 1/2 cup sugar, 1 cup flour, and 1 cup milk.
  14. Stir, cover and refrigerate.
  15. Day 6-9: Stir.
  16. Leave in refrigerator.
  17. ***Herman should now be about 4 cups: use 2 cups to bake, give 1 cup to friend, and keep 1 cup to grow more Starter.
  18. ***Day 10: MAKE HERMAN CAKE AS FOLLOWS: Mix all Herman Cake ingredients together, along with 2 cups of Herman Starter, and pour into a greased/floured bundt pan.
  19. Sprinkle top with Topping mixture.
  20. Bake 350 degrees for 40-45 minutes.
  21. Or use a 15x19-2 pan and bake 325 degrees for 30-35 minutes.
  22. TOPPING MIXTURE: Mix together all Topping ingredients and sprinkle over cake BEFORE baking.
  23. GLAZE: Mix all Glaze ingredients together and cook for 5 minutes.
  24. Pour over top of hot baked Herman Cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2332.46 Kcal (9766 kJ)
Calories from fat 1188.12 Kcal
% Daily Value*
Total Fat 132.01g 203%
Cholesterol 175.19mg 58%
Sodium 612.34mg 26%
Potassium 1205.49mg 26%
Total Carbs 275.71g 92%
Sugars 189.73g 759%
Dietary Fiber 8.05g 32%
Protein 27.64g 55%
Vitamin C 1mg 2%
Vitamin A 0.4mg 14%
Iron 8.1mg 45%
Calcium 398.9mg 40%
Amount Per 100 g
Calories 411.71 Kcal (1724 kJ)
Calories from fat 209.72 Kcal
% Daily Value*
Total Fat 23.3g 203%
Cholesterol 30.92mg 58%
Sodium 108.09mg 26%
Potassium 212.79mg 26%
Total Carbs 48.67g 92%
Sugars 33.49g 759%
Dietary Fiber 1.42g 32%
Protein 4.88g 55%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 14%
Iron 1.4mg 45%
Calcium 70.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 56.9
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top