Directions:
- Combine ingredients and marinate in refrigerator for at least 1 hour.
- Serve on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.31 Kcal (1157 kJ) | ||
| Calories from fat | 153.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 2% | |
| Sodium | 571.13mg | 24% | |
| Potassium | 704.77mg | 15% | |
| Total Carbs | 16.67g | 6% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 41.7mg | 70% | |
| Iron | 3.7mg | 20% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 64.94 Kcal (272 kJ) | ||
| Calories from fat | 35.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 26% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 2% | |
| Sodium | 134.22mg | 24% | |
| Potassium | 165.63mg | 15% | |
| Total Carbs | 3.92g | 6% | |
| Sugars | 1.84g | 31% | |
| Dietary Fiber | 0.96g | 16% | |
| Protein | 2.71g | 23% | |
| Vitamin C | 9.8mg | 70% | |
| Iron | 0.9mg | 20% | |
| Calcium | 37.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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