Ingredients:
- 1 cup. assorted vegetables , such as red pepper , onion , zucchini , mushrooms , artichokes, etc., thinly sliced
Directions:
- Place the cream cheese, butter, garlic, and dried herbs into a mixing bowl. Beat on medium speed for three minutes, scraping bowl occasionally. Set aside.
- Preheat oven to 400 degrees. Line a baking sheet with foil and spray lightly with non-stick cooking spray.
- Unroll the pizza dough onto the foil. Spread 1/3 c. of the cream cheese mixture down half the pizza dfough, lengthwise. Top the cream cheese mixture with 1/2 c. grated parmesan. Fold the pizza dough over the cream cheese and parmesan.
- Spread 1/3 c. of the cream cheese mixture onto the top of the folded crust, then sprinkle with the remaining parmesan cheese.
- Top with the thinly sliced vegetables. Brush the vegetables with olive oil and sprinkle with salt and pepper to taste.
- Bake at 400 for 20-24 minutes.
- Slice into one inch segments to serve.
- ***There will be left over cream cheese mixture - this can be stored in the fridge for several days. Or, it is excellent served on crackers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.12 Kcal (1039 kJ) | ||
| Calories from fat | 195.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 33% | |
|---|---|---|---|
| Cholesterol | 63.05mg | 21% | |
| Sodium | 340.36mg | 14% | |
| Potassium | 110.66mg | 2% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 336.41 Kcal (1408 kJ) | ||
| Calories from fat | 264.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 33% | |
|---|---|---|---|
| Cholesterol | 85.49mg | 21% | |
| Sodium | 461.48mg | 14% | |
| Potassium | 150.04mg | 2% | |
| Total Carbs | 8.13g | 2% | |
| Sugars | 2.83g | 8% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 10.77g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 225.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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