Herbs De Provence Marinade Recipe

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Herbs De Provence Marinade
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Ingredients:

Directions:

  1. In a bowl, mix together the crushed fennel seeds with the chopped fresh rosemary, sage, oregano and thyme leaves. Stir in the olive oil, white wine vinegar, to taste, and some salt and freshly ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.42 Kcal (1053 kJ)
Calories from fat 252.72 Kcal
% Daily Value*
Total Fat 28.08g 43%
Sodium 0.8mg 0%
Potassium 16.7mg 0%
Total Carbs 0.66g 0%
Sugars 0.02g 0%
Dietary Fiber 0.43g 2%
Protein 0.13g 0%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 739.03 Kcal (3094 kJ)
Calories from fat 742.85 Kcal
% Daily Value*
Total Fat 82.54g 43%
Sodium 2.34mg 0%
Potassium 49.09mg 0%
Total Carbs 1.93g 0%
Sugars 0.06g 0%
Dietary Fiber 1.27g 2%
Protein 0.37g 0%
Vitamin C 2.1mg 1%
Iron 0.9mg 2%
Calcium 44.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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