Directions:
- Combine first 8 ingredients in a widemouthed jar; cover and let stand 2 weeks in a cool, dark place, gently shaking jar occasionally.
- Strain the vinegar mixture through a cheesecloth-lined sieve into a glass measure or medium bowl, and discard solids. Pour into a decorative bottle, and add basil sprigs and remaining ingredients. Seal the bottle with a cork or other airtight lid, and store in a cool, dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.71 Kcal (614 kJ) | ||
| Calories from fat | 56.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 1% | |
| Sodium | 120.02mg | 5% | |
| Potassium | 379.46mg | 8% | |
| Total Carbs | 13.26g | 4% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 7.4mg | 41% | |
| Calcium | 303mg | 30% | |
| Amount Per 100 g | |||
| Calories | 52.41 Kcal (219 kJ) | ||
| Calories from fat | 20.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 10% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 42.88mg | 5% | |
| Potassium | 135.57mg | 8% | |
| Total Carbs | 4.74g | 4% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 2.83g | 32% | |
| Protein | 0.81g | 5% | |
| Vitamin C | 7.1mg | 33% | |
| Iron | 2.6mg | 41% | |
| Calcium | 108.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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