Directions:
- In a medium saucepan, melt the butter. Add the onion, cover and cook over low heat until translucent, 5 minutes. Stir in the rice and garlic. Add the water a 1 teaspoon of salt and bring to a boil over high heat. Cover and cook over moderately low heat for 10 minutes.
- Replace the lid on the rice with a clean kitchen towel and remove from the heat. Let the rice stand, covered, for 5 minutes until tender. Using 2 forks, lightly fluff the rice. Gently stir in the herbs, season with salt, cover with the towel and the lid and let stand for up to 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.17 Kcal (264 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 3.93mg | 0% | |
| Potassium | 46.19mg | 1% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.44 Kcal (190 kJ) | ||
| Calories from fat | 37.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 9% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 5% | |
| Sodium | 2.83mg | 0% | |
| Potassium | 33.22mg | 1% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.8g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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