Directions:
- Prepare pasta according to package directions; drain and set aside. Keep warm.
- Peel shrimp, and devein, if desired.
- Heat olive oil and 2 tablespoons Herb-Pesto Butter in a large skillet over medium-high heat. Add shrimp, scallops, and green onions; cook, stirring often, 3 to 5 minutes or just until shrimp turn pink. Stir in 2 more tablespoons Herb-Pesto Butter. Remove seafood mixture from skillet, and keep warm.
- Melt remaining 1 1/2 tablespoons Herb-Pesto Butter in skillet; remove from heat. Add warm pasta and 1/2 cup Parmesan cheese, tossing to coat. Divide pasta mixture evenly between 4 pasta bowls; top evenly with seafood mixture and remaining 1/2 cup cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1922.93 Kcal (8051 kJ) | ||
| Calories from fat | 1018.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.14g | 174% | |
|---|---|---|---|
| Cholesterol | 352.24mg | 117% | |
| Sodium | 6504.03mg | 271% | |
| Potassium | 1149.2mg | 24% | |
| Total Carbs | 107.42g | 36% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 124.54g | 249% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 7.6mg | 42% | |
| Calcium | 1894.3mg | 189% | |
| Amount Per 100 g | |||
| Calories | 263.22 Kcal (1102 kJ) | ||
| Calories from fat | 139.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 174% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 117% | |
| Sodium | 890.31mg | 271% | |
| Potassium | 157.31mg | 24% | |
| Total Carbs | 14.7g | 36% | |
| Sugars | 0.81g | 24% | |
| Dietary Fiber | 0.66g | 19% | |
| Protein | 17.05g | 249% | |
| Vitamin C | 1.3mg | 16% | |
| Iron | 1mg | 42% | |
| Calcium | 259.3mg | 189% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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