Directions:
- Prepare grill.
- Combine first 6 ingredients; stir in 1 tablespoon parsley.
- Place bread slices on grill rack; grill 1 minute on each side or until lightly browned. Rub one side of each bread slice with cut sides of garlic. Discard garlic. Brush oil evenly over garlic-rubbed sides of bread slices. Spread 1 1/2 teaspoons ricotta mixture over each bread slice; top each serving with 1 tomato slice. Sprinkle salt and remaining 1 teaspoon parsley evenly over the tomatoes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.41 Kcal (379 kJ) | ||
| Calories from fat | 16.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 182.89mg | 8% | |
| Potassium | 78.65mg | 2% | |
| Total Carbs | 15.17g | 5% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.8mg | 43% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.2 Kcal (591 kJ) | ||
| Calories from fat | 26.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 3% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 1% | |
| Sodium | 285.63mg | 8% | |
| Potassium | 122.83mg | 2% | |
| Total Carbs | 23.69g | 5% | |
| Sugars | 3.78g | 10% | |
| Dietary Fiber | 1.97g | 5% | |
| Protein | 5.33g | 7% | |
| Vitamin C | 7.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 12.1mg | 43% | |
| Calcium | 62.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
