Directions:
- In a saucepan, cook noodles according to package directions; drain and return to saucepan. Add the remaining ingredients; toss well to coat. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.99 Kcal (674 kJ) | ||
| Calories from fat | 62.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 39.21mg | 13% | |
| Sodium | 6.99mg | 0% | |
| Potassium | 75.81mg | 2% | |
| Total Carbs | 20.37g | 7% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.01 Kcal (1867 kJ) | ||
| Calories from fat | 172.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 11% | |
|---|---|---|---|
| Cholesterol | 108.61mg | 13% | |
| Sodium | 19.38mg | 0% | |
| Potassium | 210.02mg | 2% | |
| Total Carbs | 56.44g | 7% | |
| Sugars | 1.6g | 2% | |
| Dietary Fiber | 2.61g | 4% | |
| Protein | 11.36g | 8% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.8mg | 8% | |
| Calcium | 45.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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