Ingredients:
- 6 plain croissants , torn into pieces (i like to lightly toast them in the oven first, too, so they're not too soft)
Directions:
- Preheat oven to 350 degrees F.
- Brown the sausage, and two types of onions together in a large skillet.
- Add thyme, rosemary and oregano; combine well.
- Stir in the croissant pieces, then the chicken broth and salt and pepper.
- Combine thoroughly, then transfer the sausage/croissant mixture to a greased 2 quart baking dish.
- Bake stuffing at 350 degrees F for about 20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.83 Kcal (1134 kJ) | ||
| Calories from fat | 138.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 15% | |
| Sodium | 452.42mg | 19% | |
| Potassium | 199.32mg | 4% | |
| Total Carbs | 23.42g | 8% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.94 Kcal (833 kJ) | ||
| Calories from fat | 101.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 24% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 15% | |
| Sodium | 332.32mg | 19% | |
| Potassium | 146.41mg | 4% | |
| Total Carbs | 17.21g | 8% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 7.3g | 20% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 25.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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