Herbed Croissant & Sausage Stuffing |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Absolutely delicious and rich, almost sinful stuffing... the rosemary adds such a wonderful flavor. I've also prepared this with a chicken-apple sausage, and it was delicious although the sausage didn't crumble as well as pork sausage. Try this for a wonderful change from plain old sage stuffing. Ingredients:
1/2 lb pork sausage, crumbled (i've also made this with chicken & apple sausage, and it was very good) |
1 onion, chopped |
4 green onions, white and a little green,chopped |
1/4 tablespoon dried thyme |
1/4 tablespoon dried rosemary, crushed |
1/8 tablespoon dried oregano |
6 plain croissants, torn into pieces (i like to lightly toast them in the oven first, too, so they're not too soft) |
6 tablespoons chicken broth |
salt and pepper (depends on the flavor of your sausage) |
Directions:
1. Preheat oven to 350 degrees F.
2. Brown the sausage, and two types of onions together in a large skillet.
3. Add thyme, rosemary and oregano; combine well.
4. Stir in the croissant pieces, then the chicken broth and salt and pepper.
5. Combine thoroughly, then transfer the sausage/croissant mixture to a greased 2 quart baking dish.
6. Bake stuffing at 350 degrees F for about 20 minutes or until heated through.
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