Directions:
- To make the mayonnaise: whisk together the mayonnaise, dill, and mustard; season to taste with salt and pepper; set aside.
- To make the burgers: Preheat the grill to medium-high heat.
- Use your hands or a wooden spoon and combine the ground chicken, herbs, egg, onion, breadcrumbs, garlic, and salt/pepper to taste.
- Form mixture into 4 patties or equal size.
- Grill the burgers, turning once, for about 4 minutes on each side or until cooked through.
- Serve the burgers on buns with teh Mustard-Dill Mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.95 Kcal (2981 kJ) | ||
| Calories from fat | 418.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.5g | 72% | |
|---|---|---|---|
| Cholesterol | 166.33mg | 55% | |
| Sodium | 793.96mg | 33% | |
| Potassium | 631.9mg | 13% | |
| Total Carbs | 43.45g | 14% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.06 Kcal (930 kJ) | ||
| Calories from fat | 130.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 72% | |
|---|---|---|---|
| Cholesterol | 51.88mg | 55% | |
| Sodium | 247.64mg | 33% | |
| Potassium | 197.09mg | 13% | |
| Total Carbs | 13.55g | 14% | |
| Sugars | 2.92g | 37% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 9.09g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 16% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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